Delicious Skirt Steak Stuffed With Sausage and Gouda Cheese

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Introduction: Delicious Skirt Steak Stuffed With Sausage and Gouda Cheese

Just prepare this skirt steak; I'd never done it in this way. I am so surprise of how delicious it was... It became so, but so juicy. A few ingredients, but I got what I want it... the flavor of the steak, but at the same time the sausage one.

Apologize me for my english writing; it is not my primary language. Any doubt, just leave a comment.

Step 1: Ingredients:

Skirt Steak

Pork Sausage

Gouda Cheese (Will be better a hard texture cheese)

Salt and Pepper to Taste

Bacon to Wrap (Optional: I prepare it without bacon)

Step 2: Flatten Meat

Flatten Skirt Steak until you get about 1/3 "

Step 3: Seasoning

Season with salt and pepper to taste

Step 4: Sausage

Remove skin from sausage

Step 5: Filling

Cover the steak with the sausage and cheese

Step 6: Roll the Steak

Roll the steak to make a cilinder shape (You can wrap iit with bacon, optional... I choose to keep it without it)

Step 7: Starting to Cook

Brown the whole steak in a pan at med-high tempeture

Step 8: Oven

Put the steak in a pan and finish in a, preheated, oven for 15 - 20 minutes at 350 F (up to your desire term). I cooked it for 20 minutes and it was very juicy due to the fat of the pork sausage.

Step 9: Finishing This Delicious Dish

Let the steak cool for a couple of minutes, then cut it as it appears in the pic or as desire.

Step 10: The Result

Serve it with the side dish of preference; I prepared "mariquitas" (made with green plantains.)

Step 11:

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2 Comments

Nice! I love layered food. It makes the flavors really meld together.

Jason, thanks for the comment!!! I love it, too!!!