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This delicate pastry (it's not a cookie!) is a light, delicious, crisp treat with a mild but distinctive coffee flavor. Jazz it up with whipped cream, or serve with--yep--more coffee!
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Signing UpStep 1Ingredients and mixing instructions
1 cup powdered sugar (I made mine--1 cup of granulated sugar and 1 T. cornstarch in a blender, blended to a powder)
1 stick butter, softened
4 egg whites
1 t. vanilla
1 cup all-purpose flour
3 T. milk
2 T. instant coffee, crushed to a powder
Preheat the oven to 325º. Cream the sugar and butter.
1 stick butter, softened
4 egg whites
1 t. vanilla
1 cup all-purpose flour
3 T. milk
2 T. instant coffee, crushed to a powder
Preheat the oven to 325º. Cream the sugar and butter.
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Apr 5, 2012. 5:41 AMReed_Sky_Born
says:
The presentation is nice.(:
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9
Apr 5, 2012. 6:30 AM
Dr. P (author)
says:
Dr. P (author)
says:
Thanks!
Reply
27
Feb 15, 2012. 8:57 AMmstyle183
says:
mstyle183
says:
i love coffee.. this look a like coffee canoli
Reply
Jan 22, 2012. 9:06 AMcaitlind
says:
You had me at coffee!! They look so good.
Reply
9
Jan 22, 2012. 1:43 PMDr. P (author)
says:
Dr. P (author)
says:
You should try them! Cute puppy.
Reply
Jan 21, 2012. 7:09 PMWyoming BJ
says:
These look delicious! Lovely counter top, by the way.
Reply
9
Jan 21, 2012. 7:45 PMDr. P (author)
says:
Dr. P (author)
says:
Why, thank you. Thank you very much!
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