Introduction: Delicious Red Onion Chutney
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About: I'm mainly interested in music, food and electronics but I like to read and learn about a lot more than that.
Onions are my favorite vegetables. They come in I-don't-know-how-many variaties and there are thousands of great recepies to use them in. So here is one of my favorites: Red onion chutney.
What do you need?
Chop the onions as fine as you like and glaze them in the butter. Add the sugar, the cinnamon and the cloves and let it caramelize for about 15mins.
Add the vinegar, the wine, the salt and the pepper and boil it without a lid until it is reduced to a thick mass (it will take about 15 to 20mins).
Put it in jars and store it in a cool place.
This recipe tastes excellent with all kinds of meat and game.
What do you need?
- 1kg of red onions
- 220grams of cane sugar
- 350ml red wine
- 150ml raspberry vinegar
- a pinch of salt
- some pepper
- 2 cloves
- a pinch of ground cinnamon
- 30 grams of butter
Chop the onions as fine as you like and glaze them in the butter. Add the sugar, the cinnamon and the cloves and let it caramelize for about 15mins.
Add the vinegar, the wine, the salt and the pepper and boil it without a lid until it is reduced to a thick mass (it will take about 15 to 20mins).
Put it in jars and store it in a cool place.
This recipe tastes excellent with all kinds of meat and game.
Participated in the
Le Creuset Brunch Challenge
