Liege waffles are dough-based waffles that have caramelized-sugar exteriors, working well with savory or sweet toppings. The idea for this instructable stemmed from my cravings to duplicate the liege waffles of an awesome local restaurant; check out their menu for more sweet and savory waffle inspirations. 
I found my recipe for liege waffles here.  My recipe will reflect my (forced) improvisations.

Step 1: Ingredients

For liege waffles:
2 cups flour
1 cup semi-crushed sugar cubes
1 cup melted butter
3 eggs
1 package yeast (or 2 1/2 teaspoons yeast from bottle)
1/3 cup lukewarm water
1 1/2 tablespoons sugar
1/8 teaspoon salt

For toppings:
1 to 2 avocados
chopped basil
2 tomatoes
mozzarella cheese in small slices
olive oil
I have GOT to try these. I have never seen such waffles, and never heard of a liege waffle. I love hen I have to research what I'm going to cook. Thanks for sharing :).
Holy.<br />Moley.<br /><br />I have never made nor eaten a waffle in this way. I think I'm in love.

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