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Liege waffles are dough-based waffles that have caramelized-sugar exteriors, working well with savory or sweet toppings. The idea for this instructabl...
For liege waffles: 2 cups flour 1 cup semi-crushed sugar cubes 1 cup melted butter 3 eggs 1 package yeast (or 2 1/2 teaspoons yeast from bottle) 1/3 c...
Mix the yeast with the lukewarm water, salt and 1 1/2 teaspoons sugar and let it proof for 15 minutes. Melt the butter while you're waiting for the ye...
In a large bowl, mix together the flour, yeast and eggs. Knead the mixture together just enough to get an even dough without lumps. Allow the dough ...
One of the core ingredients of liege waffles is the late addition of pearl sugar to the dough in order to achieve a caramelized glaze. I couldn't fin...
Cook the waffles for about 3-5 minutes. The recipe only made about six waffles, but they're very substantial and filling. The caramelized sugar glaz...
My mom used to use green food coloring to make green milk and green pancakes to celebrate St. Patrick's Day when I was little, so this step is a fleet...
To finish off the savory waffle, add the sliced mozzarella, chopped basil, sliced tomatoes and sliced avocados. Then drizzle with olive oil and enjoy!...
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Posted:Mar 18, 2012
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