I got the original recipe from the Inside Motherhood blog while looking for a simple milk tea recipe that didn't require condensed milk or evaporated milk, since I didn't want to buy new materials. Even though it's the end of August, Seattle's weather has been rainy and cold and awesome- er, I mean, dismal... -so this drink has been a constant to keep me comfortable.
I made some modifications because I didn't find the original recipe to be quite strong enough for me. Feel free to modify this recipe to your own tastes. It's fairly flexible!
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Signing UpStep 1: What you'll need
*A glass or mug
*A small sauce pot
*Sugar
*Black tea (Try not to use flavored black tea, as it's probably not as strong. Use strong black tea because the milk and sugar will overpower it. I use two tea bags to get a more defined tea taste, but you can use less or more depending on how strong you want it. These teabags are Twining's English Breakfast tea.)
*Milk, obviously. I use non-fat/skim milk because it's what I'm used to. I'm not sure what it would be like with another type of milk.
Optional ingredient:
*Ground cinnamon or nutmeg, or both!







































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So, anyway I just signed up to tell you, thanks for the recipe!