Step 1: Gather Supplies
1. Big Apples (Red & Green)
2. Big Naval Oranges
3. Eucalyptus Leaves
4. Green Leaves
5. Cinnamon Sticks
8. Lemon Juice
10. Cutting Board
11. Large Bowl
12. Dehydrator (or oven)
15. Drill with 1/16 drill bit
Step 2: Dehydration
1. Cut your fruit. Apples can be cut into 1/8 inch slices (do not core apples since the core forms a pretty star shape when dried.) As you slice each apple, immediately place slices into a solution of lemon juice and water (50/50 mix). Soak apples for 10 minutes, drain, and place on dehydrator trays. Oranges can be cut into 1/4 inch slices and they do not need to be pre-treated.
2. Dry the fruit. This is the time consuming part and should be accordingly planned for. Both apples and oranges should be dried at ~ 135 degrees F. Apples take about 4 hours, while oranges take about 10-12 hours. Remove apples when they feel leathery (not crisp), and remove oranges when they are no longer moist or sticky.
3. How Many? I find that I can get around 10 slices out of one apple and or orange. That is perfect for one garland, so plan 1 red apple, 1 green apple, and 1 orange per garland
Step 3: Prep Cinnamon
1. Break the long sticks into pieces about 4 inches long.
2. Drill a hole. I used a 1/16 drill bit and went right through the middle. You do not need much pressure to get through.
3. How Many? You will need 8 pieces of cinnamon per garland
Step 4: Prep Eucalyptus
1. Cut Pieces. Cut little sprigs around 4 inches long each
2. How Many? You will need 4 pieces of eucalyptus per garland
Step 5: Leaves
1. How Many? You will need 8 leaves per garland
Step 6: Prep Ribbon
1. Cut them into pieces about 5-6 inches long
2. Burn ends. I use a lighter and very gently wave the flame under the ends of the ribbon. This just seals the material so they will not fray as time goes on.
3. How many? You will need 6 pieces per garland. I usually use 3 of each color so I can have some variety and alternate colors.
Step 7: String Up the Beauties!
10 Slices Red Apples
10 Slices Green Apples
10 Slices Oranges
8 Cinnamon Sticks
4 Pieces of Eucalyptus
6 Pieces of Ribbon
1 Strand of Raffia
1. Thread the raffia onto a needle. (Make sure that it is not too thick and can especially go through your cinnamon stick holes.)
2. Tie a knot at the end and create a loop about 3 inches long.
3. Tie your first piece of ribbon
4. (Begin threading fruit) Start with 2 red apple slices
5. Then 2 orange slices
6. Then 2 green apple slices
7. Then 2 leaves (I like to face them the same way so the end result is uniform)
8. Then 2 cinnamon sticks
9. Then you are going to tie a knot around 1 piece of eucalyptus
10. Top it off with a ribbon
Continue with this pattern 3 more times.
After that last ribbon add:
2 red apple slices
2 orange slices
2 green slices
Then tie it off with the last piece of ribbon.
After the ribbon, tie the raffia into another knot like the beginning knot.