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This a wonderful, rich cream soup without being overly thick and taste soooo much better than the store bought stuff I grew up with. It takes abour 30 minutes to prepare so it is quick and easy
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Signing UpStep 1INGREDIENTS
1/4 cup butter
1 pound of mushrooms, fresh or canned, sliced
1/4 cup flour
2 1/2 cups broth
1 beef boullion cube
1 cup heavy cream(1/2 & 1/2 would work)
1 pound of mushrooms, fresh or canned, sliced
1/4 cup flour
2 1/2 cups broth
1 beef boullion cube
1 cup heavy cream(1/2 & 1/2 would work)
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Jan 24, 2011. 7:42 AMthomas the metal man
says:
We had this last night and it was fantastic. And yes, I had to clean up my shop to eat.
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