Step 5: Wear your sombrero!
Wait until the sombrero cools down and take away the paper, aluminum foil and crown mold.
Fill the brim with salsa or guacamole.
Put the sombrero on your head, break a piece of the edge, dip it in the salsa and enjoy!
My sombrero is a bit too white because I used cornstarch. If you use cornmeal you'll get a nicer yellowish sombrero!