If you are looking to:
A. Clog your arteries,
B. Give yourself Diabetes,
or C. Both... then this is perfect for you.
What you will need:
Krispy Kreme Donut.
Vanilla Ice Cream.
Chocolate Magic Shell.
Step 1: Prep the Donut
Separate the two halves, and begin pressing and pinching down the Donut's innards so that a shelf is formed. This shelf will be used to house the Ice Cream.
When the innards are pressed down the Donut's walls should form a lip.
Step 2: Nutella the Walls
Step 3: Layer the Ice Cream and Cover
Once the Donut is filled, take the other untouched half and cover the Nutella/Ice Cream half. If this is done properly you should not be able to tell that there is Ice cream and Nutella inside of the Donut.
Step 4: Dip and Freeze
Take the fully closed Donut and place it in the chocolate bath. Take a spoon and cover the sides and top of the Donut with the chocolate so that it is completely immersed in chocolate.
Once the Donut is completely covered, carefully take it out with a spoon or spatula.
Either place the Donut onto wax paper or a non-stick something... the Place the Donut into the freezer and allow for the shell to harden. This should take no longer than 20 minutes.
Take the Donut out... bite in... and enjoy. Be prepared for an overload of flavor.