For this contest AmazonDreamer decided to make chocolate sushi. It's creative, takes a good amount of effort, and ended up delicious! She does not have an instructables account of her own, however, so I am recording the creation process here in her stead.
Food you will need:
Short Grain (Sushi) Rice
Fruit (Kiwi, Strawberry, Rasberry, Watermelon, Apples, and Cantelope)
Semisweet Chocolate Chips
Agave Syrup (or Corn Syrup)
Coconut Milk
Vanilla Extract
Almond Paste
Lemon Juice
Food Coloring
Non-food stuff to have:
Rice cooker (optional; pot and stove work, too)
Sushi Mat
1-Gal Zip-top bag
Parchment Paper (essential!)
Smaller zip-top bag
Pinch bowls for holding cut fruit
Rolling Pin
Cutting Board
Knives, Peelers, Mandolin
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Signing UpStep 1: Wash and Prep Rice
Pour rice into a large-ish bowl, then pour water over it. Scrub it between your hands, drain the water, and re-rinse until the water runs clean again.
Let dry for an hour, then cook according to rice/rice cooker directions!











































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What about using a chilled cookie sheet as a work surface? Do you think it would make working with the chocolate easier?