Introduction: Detox Red Cabbage Salad
Stay healthy with this Vitamin packed red cabbage salad! This salad is perfect for detox but also great with barbecue. It is light, crispy and yummy!
A few days before New Year’s Eve, I bought red cabbage. I don’t even know why I did that. I just liked its color! So on Sunday I see this cabbage in the fridge and I know I have to use it finally. But what to do with it? Well, I wanted to create a light red cabbage salad recipe that would be packed with Vitamins, be perfect for detox and will also taste amazing! So I put a few veggies and fruits together and this detox salad recipe was born!
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Step 1: Ingredients:
¼ Red Cabbage (250g/8.8oz)
3 Medium Carrots
2 Medium Apples
2 Tablespoons Extra Virgin Olive Oil
Himalayan Salt to Taste
A Pinch of Black Pepper
Step 2: Directions:
Wash the fruit & vegetables. Peel and grate carrots, peel, core and grate the apple. Grate or finely slice red cabbage.
Throw all the ingredients in a serving bowl including mandarin segments.
Pour over extra virgin olive oil and season with salt & black pepper.
Toss it around, taste for seasoning and when happy, serve!
This salad is perfect on its own or as a side dish especially with a heavy meal. It will also be great with barbeque in summer!
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