Deviled Eggs Eggsquisite!

It's like Deviled Eggs 2.1.  Literally the best deviled eggs you'll ever make (or eat!)

Step 1: Boil the Eggs

While you're hard-boiling (don't melt them, but make sure they're firm!) gather up the following:
1. bunch of scallions
2. pound of bacon (or more!)
3. jar of olives.  Yes.  Olives.
4. yellow mustard
5. a little mayo
6. salt, pepper, garlic powder, and paprika

Comments

[MsJan]

Bet it would even be good without the bacon. I am now HUNGRY !

[BillMarvin]

Boiling too long is evidenced by the dark yolks!

[rickharris]

If you cool your eggs under cold water as soon as they are cooked the yolks won't go dark.

Nice.

[jessyratfink]

These sound amazing! I always have bacon and green onions on hand - I'll have to give this a go!