Step 12: Pile it high and deep!

Put the filling into the whites.  There's no right or wrong way to do it.  You want more eggs?  Be sparse with the filling.  Want to be popular?  Make fewer eggs and STUFF THEM FULL! Judging from the picture, it also helps if you're completely out of focus.
Bet it would even be good without the bacon. I am now HUNGRY !
Boiling too long is evidenced by the dark yolks!
If you cool your eggs under cold water as soon as they are cooked the yolks won't go dark. <br> <br>Nice.
These sound amazing! I always have bacon and green onions on hand - I'll have to give this a go!

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