Deviled Eggs with Smoked Salmon and Capers

Makes 16

retro chic finger food!

Step 1: Ingredients

8 eggs (I like to cook 10 eggs, just in case I mess up)
¼ cup mayonnaise
1 tablespoon sour cream
1 tablespoon fresh lemon juice
1 oz of smoked salmon, finely chopped
2 tablespoons scallions, finely chopped
1 tablespoon of capers finely chopped

Salt and pepper to taste