This classic appetizer makes everyone happy and is easy to pull off. Instead of the traditional deviled eggs with paprika, these use dill and with a bit of fresh garlic are a delicious way to start the feast.
Step 1: Boil the Eggs
When they're cooked, drain them and cool them off with cold water.
Step 2: Split and Empty Eggs
Step 3: Mash Up the Yolks
Step 4: Add the Rest of the Ingredients
# 1/4 cup mayonnaise
# 1 teaspoon white wine vinegar
# 1 teaspoon Dijon mustard
# 1/2 teaspoon dill weed
# 1/4 teaspoon garlic powder or 1/2 a clove of grated garlic
# 1/8 teaspoon salt
Stir it all together.
Step 5: Scoop Mixture Into Whites
Step 6: Add Dill
Serve and eat!