Deviled Eggs

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Introduction: Deviled Eggs

Start your Thanksgiving, Christmas, or any other get together meal with one of the best finger foods around!

This classic appetizer makes everyone happy and is easy to pull off. Instead of the traditional deviled eggs with paprika, these use dill and with a bit of fresh garlic are a delicious way to start the feast.

Step 1: Boil the Eggs

Place 6 eggs in a pot of water and bring it to a boil. Boil the eggs for 15 more minutes.

When they're cooked, drain them and cool them off with cold water.

Step 2: Split and Empty Eggs

Slice the eggs in half and drop the yolks into a mixing bowl.

Step 3: Mash Up the Yolks

With a fork or a pastry blender, crush the yolks into small pieces.

Step 4: Add the Rest of the Ingredients

Add in the rest of the ingredients:

# 1/4 cup mayonnaise
# 1 teaspoon white wine vinegar
# 1 teaspoon Dijon mustard
# 1/2 teaspoon dill weed
# 1/4 teaspoon garlic powder or 1/2 a clove of grated garlic
# 1/8 teaspoon salt

Stir it all together.

Step 5: Scoop Mixture Into Whites

Using a spoon, get dollops of the mixture from the bowl and place them in the egg whites.

Step 6: Add Dill

With one small sprig of fresh dill, tear off the ends and place on the eggs for a garnish.

Serve and eat!

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23 Comments

Is there any other vinegar that could be used? I already have White Vinegar, Cider Vinegar, Rice Vinegar, Red Wine Vinegar and Balsimic so I do not want to buy more VINEGAR.

I think you can also use mustard instead of plain vinigar. If you want, just use the vinigar you like the best ;)

Thanks for answering. May try white vinegar since it it not a strong flavor.

Your recipe for deviled eggs sounds great!

Have you ever made these with Miracle Whip instead of mayo? Reason I ask is we us MW at our house & have an abundant supply on hand, but would hate to use it if it would mess up the flavor.

Thanks for posting!

You know, I have been craving these so bad after the church supper I went to recently... think I will need to make these. :D

isn't 15 min. a little to long ( unless you like black eggs)?

I've never had deviled eggs before, what do they taste like?

heaven, plain and simple Deviled eggs were the first things i learned to make as a kid. One tip i have is instead of using a spoon, scoop all the mixture into a plastic sandwich bag and cut one of the corners off, its like using a cake decorator and makes the eggs look way more professional.

If you add Cyan into the mix, you get spicey ones that my house refers to as "Demon" Deviled Eggs... Very good, but watch out though, one year my father put a bit too much and we ended up with Flaming Deviled Eggs.... ...your tongue caught fire with one bite.

cyan....
OH.
Cayenne.
I thought you meant putting blue in the eggs, lol.