This classic appetizer makes everyone happy and is easy to pull off. Instead of the traditional deviled eggs with paprika, these use dill and with a bit of fresh garlic are a delicious way to start the feast.
Step 1: Boil the Eggs
When they're cooked, drain them and cool them off with cold water.
Step 4: Add the rest of the ingredients
# 1/4 cup mayonnaise
# 1 teaspoon white wine vinegar
# 1 teaspoon Dijon mustard
# 1/2 teaspoon dill weed
# 1/4 teaspoon garlic powder or 1/2 a clove of grated garlic
# 1/8 teaspoon salt
Stir it all together.
Step 5: Scoop mixture into whites
Step 6: Add dill
Serve and eat!