Step 2: Split and Empty Eggs

Slice the eggs in half and drop the yolks into a mixing bowl.
Is there any other vinegar that could be used? I already have White Vinegar, Cider Vinegar, Rice Vinegar, Red Wine Vinegar and Balsimic so I do not want to buy more VINEGAR.
I think you can also use mustard instead of plain vinigar. If you want, just use the vinigar you like the best ;)
Thanks for answering. May try white vinegar since it it not a strong flavor.
Your recipe for deviled eggs sounds great! <br><br>Have you ever made these with Miracle Whip instead of mayo? Reason I ask is we us MW at our house &amp; have an abundant supply on hand, but would hate to use it if it would mess up the flavor.<br><br>Thanks for posting!
You know, I have been craving these so bad after the church supper I went to recently... think I will need to make these. :D
isn't 15 min. a little to long ( unless you like black eggs)?
I've never had deviled eggs before, what do they taste like?
heaven, plain and simple Deviled eggs were the first things i learned to make as a kid. One tip i have is instead of using a spoon, scoop all the mixture into a plastic sandwich bag and cut one of the corners off, its like using a cake decorator and makes the eggs look way more professional.
If you add Cyan into the mix, you get spicey ones that my house refers to as "Demon" Deviled Eggs... Very good, but watch out though, one year my father put a bit too much and we ended up with Flaming Deviled Eggs.... ...your tongue caught fire with one bite.
cyan....<br /> OH. <br /> Cayenne.<br /> I&nbsp;thought you meant putting blue in the eggs, lol.<br />
thanks for the idea
<em><strong>AMAZING! THATS WHAT THEY TASTE LIKE!!!!!</strong></em><br/>
OMFG THAT LOOKS SO FRIKKIN DELICOUS.....too bad im to lazy to make it :(
i may try this but im scared to eat food from someone that has fungus in their name :-)-
Wait... where's the paprika? It's not deviled eggs without the paprika!
Check out Rachel's deviled eggs.
Old eggs are best, but failing that due to procrastination - try this. Once the eggs are cooked and cooled in cold water ---- pour out some of the water, put lid back on pan, and shake the beejeebers out of it - up/down/side - to - side. The eggs will be totally cracked and some water will have entered under the shell to help loosen it. If this still doesn't work, then you are going to have to do better at remembering to get eggs in advance.&lt;br/&gt;<br/>
Do you have hints on getting your eggs to peel easily? I've about given up on deviled eggs cause it takes SO long to peel them compared to the time it takes to eat them. I usually follow many of the "wives tales" that are supposed to yield easier-to-peel eggs (cold water cooldown, for instance), but the results are quite inconsistent (and one of them - "use older eggs" isn't very workable when you want to go to the store and buy two dozen eggs for tomorrow's event...)
Peel them while under cold water or under a running tap. The water makes the shell fall right off.
Good instructable! I love deviled eggs. For those who havn't tried them, they're served cold, the garlic salt and mustard give some zest to the yolk, and the mayo makes it creamy and tasty. They're not hard to make, go try em!
Nice! and simple, i would try some, but i can't eat eggs...

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Bio: I like to make things for the internets. I also sell a pretty cool calendar at supamoto.co. You'll like it.
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