Deviled Eyes

Deviled eggs decorated like bloodshot eyeballs!  Serve up these devilish delicacies at your next do.  Wasabi gives these creepy crudites an extra eye-popping shot of WOW.

Step 1: Ingredients

• 8 large eggs
• 1/2 cup mayonnaise
• 3 teaspoons wasabi paste
• 3 teaspoons unseasoned rice-wine vinegar  (white wine vinegar will also work, but provides a very different flavor profile)
• Paprika
• Dash Salt
• Sliced green olives with pimentos

Makes 16

Step 2: Hard Boil Eggs

• Place eggs in a medium saucepan.
• Add enough cold water to cover eggs by about 1 inch.
• Bring to a boil.
• Cover, and remove from heat.
• Let stand 15 minutes.
• Prepare an ice-water bath.
• Drain, and transfer eggs to ice-water bath until cold.

Step 3: Mash Up

• Peel eggs, and halve lengthwise.
• Transfer yolks to a medium bowl, and mash with a fork until smooth.
• Stir in mayonnaise, wasabi, vinegar, and salt.

Step 4: Decorate

• Pipe or spoon filling into whites.
• Garnish with paprika and sliced olives.
• For a creepier effect, replace paprika with hot sauce, cocktail sauce or red food coloring, and paint on veins radiating from the centers outwards!