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Deviled eggs decorated like bloodshot eyeballs! Serve up these devilish delicacies at your next do. Wasabi gives these creepy crudites an extra eye-popping shot of WOW.
8 large eggs 1/2 cup mayonnaise 3 teaspoons wasabi paste 3 teaspoons unseasoned rice-wine vinegar (white wine vinegar will also work, but provides a very different flavor profile) ...
Place eggs in a medium saucepan. Add enough cold water to cover eggs by about 1 inch. Bring to a boil. Cover, and remove from heat. Let stand ...
Peel eggs, and halve lengthwise. Transfer yolks to a medium bowl, and mash with a fork until smooth. Stir in mayonnaise, wasabi, vinegar, and salt.
Pipe or spoon filling into whites. Garnish with paprika and sliced olives. For a creepier effect, replace paprika with hot sauce, cocktail sauce or red food coloring, and ...
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