This picture is of boiled and cooling chicken eggs from my own chickens. Yes, folks, you ARE seeing green eggs. My Ameraucana lays those lovely green shelled eggs. My Rhode Island Reds lay the brown eggs, and the white eggs are from the Barnvelders. Nope, we don't live on a farm. We actually live INSIDE the city limits here and can have up to 6 chickens in our back yard. Urban renewal at its' best !! Chickens are not hard work and they give you FOOD for your efforts. Ours started out as teensy tiny fluff balls from the local farm supply store one spring, two years ago, and now they are fine FAT HENS. No we won't eat them. We just have them as productive pets !!
Step 1: Gather ingredients
Try to find a good, flavorful paprika for your cooking efforts. Throw OUT all that old, dead, dry stuff you've had for years. I did and my foods taste soo much better.