Introduction: Devil's Red-Hot Eggs

Picture of Devil's Red-Hot Eggs

You're going to learn how to cook the best deviled eggs around
(Brought to you by WSHS's Home Ec department)

Step 1: Equipment

Picture of Equipment

  • Saucepan
  • Bowl
  • Cutting knife
  • Spoons
  • Large bowl
  • Mixing bowl
  • Mixing spoon
  • Measuring cups

Step 2: Ingredients

Picture of Ingredients

  • 12 large eggs
  • 1 tablespoon vinegar
  • 3 tablespoons Frank's RedHot hot-sauce
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1/2 cup minced celery
  • 1/4 cup minced red onion
  • 1/4 teaspoon garlic powder

Step 3: Nutrients

  1. Minerals from eggs
  2. Protein from eggs
  3. Vitamins from eggs and garlic powder

Step 4: Boiling the Eggs

Picture of Boiling the Eggs
  • Boil eggs in water with vinegar. When boiled, peel off shells and slice eggs in half, removing the yolks.

Step 5: Filling Eggs

Picture of Filling Eggs
  • Mix hot sauce, mayonnaise, and sour cream until a creamy blend. Then slowly add celery, garlic powder, and red onion.(Mix evenly)

Step 6: Finally!

Picture of Finally!

  • Let refrigerate for about 30 minutes and enjoy!!!

Comments

Yum, these sound like a great twist on the classic deviled egg!

About This Instructable

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Bio: I am a Family and Consumer Science teacher at a school in Scranton, PA. My students create Instructables of the recipes we make in class.
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