Dexter Blood Slide Suckers: Eat At Your Own Risk!

 by Forkable
FeaturedContest Winner
4070106293_b1cbdd7479.jpg
4070084183_de906fe085.jpg
4070087907_e539c4312f.jpg
4070868474_b57844fcd9.jpg
4074074308_67d7b6ee51.jpg
The more real something is, the more scary.  Ghosts; not really.  Serial killers, biohazards, chemical warfare: Hell ya.  I'm freaked out just thinking about it.  

When I saw Martha Stewart's lollipops recipe, I thought it was a good idea but BORING! I tried to brainstorm more gruesome fillings but the lollipop idea was just as boring as before.  Then I started thinking of what’s really scary.  Serial killers! I immediately thought of Dexter and his blood slides.

For any of you who aren’t familiar with the show, Dexter is about a serial killer of the same name, who works by day as a forensic analyst for the Miami police department, and by night, cleansing the city of the evil criminals who slip through the cracks of our faulty judicial system.  Every serial killer has to keep his mementos and Dexter’s trophy case, consists of a box of slides, each containing one drop of blood from each victim.

For this years gruesome Halloween treat, I decided to create a trophy case of my own.  Here’s my recipe and directions for Dexter's blood slide suckers.  They're super simple to make and cheap!

Even if you don’t know about the show, blood slides are still gross.  You can tell people they are blood samples infected with Ebola!  Bio-hazards are super scary!

-Forkable Blog


 
Remove these adsRemove these ads by Signing Up

Step 1: Ingredients and Recipe

4070855012_a87416b29f.jpg
  • 1 cup sugar
  • 1/3 cup light corn syrup
  • 2 Tbs water
  • red food dye
  • bamboo skewer or tooth pic
kwatanabe1 says: Oct 31, 2012. 1:12 AM
Can i make it with out corn syrup? because there's no corn syrup in every place we go to and if there are its super expensive. can i use something for an alternative?
yallen says: May 17, 2012. 7:23 AM
If you score the candy before it has fully hardened it wlll be much easier to snap or cut into slides when it has set.
snarfnugget says: May 10, 2012. 2:52 AM
AWESOME!!!! Cant wait for Helloween. Thanx for sharing!
grannyjones says: Apr 12, 2012. 10:59 AM
white vanilla
chefsea says: Mar 11, 2012. 4:18 PM
Love this!
vulcan24 says: Jan 21, 2012. 11:35 PM
XD My Mum loves Dexter and when I showed her this she basically had a heart attack because of its awesomeness! XD "OMGNOWAY!!"
kathrynfarmer says: Nov 4, 2011. 2:23 AM
this is so cool, i did a little something different. i shattered the glass and then went crazy with red food dye. it looks like a crime scene. i made a hell of a mess though and my fingers are red.
DSC01886.JPG
EcoJym in reply to kathrynfarmerNov 17, 2011. 8:57 PM
I did the same thing! I got so frustrated trying to cut the lines; the candy kept shattering. It was inevitable then I'd end up with "shattered glass." I took it to a Halloween party and received rave reviews. It looked so real people had a tough time actually eating it!

Thanks so much! This is great!
IMAG0143.jpg
ViktorijaS says: Nov 14, 2011. 3:36 AM
amazing! thank you!
klimb says: Nov 1, 2011. 12:56 AM
Perfect Dexter Blood Slide box - http://www.amazon.com/Showtime-Dexter-Trophy-Case-slides/dp/B004D45734
klimb says: Nov 1, 2011. 12:51 AM
it might help to build a sort of mold for these by sinking skewers into warm candy to divide at least the longest sides while the candy cools.
finfan7 says: Sep 25, 2010. 9:42 PM
I love the idea but don't these taste bad as plain sugar, no flavour?
tweetspie in reply to finfan7Oct 28, 2011. 3:16 PM
Since when does plain sugar taste bad?
Javin007 says: Oct 28, 2011. 10:01 AM
Man, I wish I'd seen this before our work's Halloween dessert contest. Seems like it wouldn't be too hard to make little cake "slide boxes" too.

Stormed Wolf says: Aug 20, 2010. 1:10 PM
can i substitute the parchment paper for wax paper? or is there a specific reason for using the parchment paper?
TheNerdyDuo in reply to Stormed WolfOct 28, 2011. 7:01 AM
Parchment paper is rated for very high temperatures. If you're pouring "hard ball" stage sugar on wax paper, that 250-260 degrees will melt the wax right out of the paper. And then not only will your slides be all full of wax and a funny texture, they'll also be cloudy.
teenhysterics says: Dec 12, 2009. 11:33 AM
Would adding flavor tint the lollipops at all? I was thinking of making them lemon-flavored.... Any tips? Would they stay clear (assuming I filtered out most all of the pulp)?
Forkable (author) in reply to teenhystericsDec 13, 2009. 3:29 PM
I think adding flavor is a great idea.  Not sure how it would work or if it would tint.  Just experiment and let us know your findings!
teenhysterics in reply to ForkableOct 21, 2010. 11:48 AM
So the lemon flavor I used made it taste like dentist lollipops--not ideal! I want to try them again this year with mint. And Ugifer's comment about adding it right before you pour is definitely a good idea.
Also, thanks for the instructable--they were awesome, and some guy from my dad's work remembered him talking about them last year and asked for the recipe. Definitely a memorable project!
TheNerdyDuo in reply to teenhystericsOct 28, 2011. 6:57 AM
Almond extract is colorless and would be unusual. Orange extract is generally colorless too. You can even buy colorless forms of vanilla extract, though they can run a bit pricey. You might try the Wilton aisle at your local craft store for some other color-free flavors. They make a whole bunch of candymaking stuff.
Ugifer in reply to ForkableJul 27, 2010. 4:22 AM
Mint essence is usually colourless. Add it right before you pour or it will boil out. Great idea by the way.
teenhysterics in reply to UgiferOct 21, 2010. 11:44 AM
Thanks for the tip! I wanna try making these again--I tried lemon last year, and they tasted like dentist lollipops. Euch. But I'll definitely go for mint next time.
meichelbrenner says: Oct 27, 2011. 5:55 PM
I made these and followed the directions precisely. But when someone goes to touch these or eat them, they turn into a really hard-to-chew, taffy like sugar glob. What am I doing wrong?
TheNerdyDuo in reply to meichelbrennerOct 28, 2011. 6:54 AM
It sounds like you've only gotten your sugar syrup to the "soft ball" stage. In order to make a snappy crisp candy (like this or peanut brittle), you need to heat the mixture all the way up to the "hard ball" stage. You could get yourself a candy thermometer, or you could keep a glass of water nearby to drop a little bit of the hot mixture into. With where your mixture was, that little drop would be like a little glob of taffy (i think it actually is taffy at that point, just not pulled yet) and the string that's stuck to your spoon would be like the string you get when you're using a hot glue gun, all stretchy and sticking to stuff. You know it's ready when the drop you pull out of the water is like a tiny hard candy and the strings on the spoon are brittle and (after you've let them cool a minute, be careful you don't burn your hands) snap off in your fingers. It will be a clean break and there will be no stretch in it after it's lost its heat.
elliebike9 says: Oct 26, 2011. 7:02 PM
Love Dexter
love you
Awsome creation!!!!!!!!!!!!!!!!!!
very realistic
anibioman says: Oct 22, 2011. 1:45 PM
these are so cool i happen to be a big fan of dexter (proof is in the pic).
lkuziez9680 says: Oct 3, 2011. 5:00 PM
looks very realistic :) !!
platypuser says: Jul 17, 2011. 4:12 PM
all i can say is wow! :)
mary candy says: Nov 8, 2010. 10:38 AM
I love DEXTER
kdickerson_az says: Oct 7, 2010. 3:31 PM
Do you think it would work to score the hardened candy with a sharp knife and crack it along the line? It may be a good option for those of us without gas...
cyndyg in reply to kdickerson_azOct 28, 2010. 4:30 PM
I am trying to cut my "slides" right now. I'm having trouble cutting them and I tried scoring them but it hasn't made a clean break for me. I'm gonna keep trying!
a1periwinkle says: Sep 29, 2010. 11:00 AM
I purchase small flat mirrors from the dollar tree to use for etching. Usually a box at a time. These displays have a styrofoam bottom with slits. Looks just like what you are using.
binaspencer7 says: Sep 28, 2010. 2:51 PM
no i just tryed..lol.. did not work to well
binaspencer7 says: Sep 24, 2010. 7:17 PM
JUST AMAZING thank you so much for shareing, i am going to make some first thing in the morning also the box that you put them in where did you get that or did you make it?
Forkable (author) in reply to binaspencer7Sep 26, 2010. 9:47 PM
It was a box of science slides I got from the Science Surplus Store. I wish I had a wooden box like Dexter has in the show!
krayonc says: Sep 12, 2010. 8:55 AM
I LOVE the Dexter series so I especially liked this instructable. Very cool!
mafer says: Dec 29, 2009. 9:00 AM
Awesome, can it be done without the corn syrup,because I can't find it in my place.
Forkable (author) in reply to maferDec 31, 2009. 11:56 AM
You could try melting sugar down, its worth experimenting.  I think it will be most successful and easy with corn syrup though.  Its pretty cheap and easy to find at any grocery store in the baking isle.
whiskey_14 says: Dec 2, 2009. 5:59 AM
this made my day!
scoochmaroo says: Nov 3, 2009. 8:57 PM
Dang.  Impressive as always!
Forkable (author) in reply to scoochmarooNov 4, 2009. 6:29 AM
Thanks Dude!  I love serving these up with a pile of latex gloves.  So disgustingly awesome!
paltskan in reply to ForkableNov 29, 2009. 6:27 PM
hey, these are awesome! i'm really impressed with your creativity! i just had one problem: mine did not fully harden. i put them in the freezer for a couple of hours and they got slightly harder but once i took them out and tried to cut them, they became soft again. any clue why this might be happening?
frollard in reply to paltskanDec 1, 2009. 12:44 PM

frollard in reply to paltskanDec 1, 2009. 12:40 PM
http://www.youtube.com/watch?v=ebbc6kUMJ54

case in point - I was making hard crack candy, and took out samples at various temperatures to see what they were like.
frollard in reply to paltskanDec 1, 2009. 12:35 PM
'sugar glass' is just hard candy.  The longer you cook it the less water is left.

the range is syrup, then soft taffy, hard taffy, then hard crack candy.

Fun enough:  The less water, the hotter it is willing to get (laws of thermodynamics), so with a thermometer you can decide exactly how hard you want it.

Essentially, to get it harder, cook it slightly longer.  Keep a close eye on it.  it will quickly go from clear to slightly golden to black.  Black is bad.
paltskan in reply to frollardDec 1, 2009. 5:56 PM
 Thank you so much for this video/comment! Very helpful and greatly appreciated :)
metrohippymom says: Nov 13, 2009. 7:12 AM
(removed by author or community request)
Forkable (author) in reply to metrohippymomNov 13, 2009. 11:02 AM
I have to admit, I was a bit disappointed after I posted mine and realized there was a similar instructable posted a few days earlier. It is a basic recipe though which has been around for a long time and has gotten a lot of attention this Halloween season since it was featured on the Martha Stewart website which is where I got the recipe from.  We made different things with it though, so its just a variation on a theme.  I think they're both great instructables and you can't have too many good ideas floating around!
eclarep says: Nov 9, 2009. 10:41 PM
 Awesome project.  You could get (more) creative/nerdy and make different types of slides.  The ones you made are peripheral blood smears.  You could also make bacterial smear slides (like Gram positive (purple) or Gram negative (pinkish) but use food colouring instead of Gentian violet) or tissue slides. Jello petri dishes could be awesome too.  Red jello with streaks of greenish brown would make perfect replicas of blood plates with hemolytic bacteria. 


I worked as a lab researcher in infectious diseases for the year and a half after I graduated from college until recently.  I admit that I am a huge biology nerd who is currently coming up with halloween lab candy ideas instead of working on medical school applications....

You can get slide holders, slide boxes, slide books (which would be easy to make yourself) or a Coplin Jar for display.  [Coplin Jars are really cool but don't buy a used or "antique" jar.  They almost certainly contain deadly chemicals like xylenes.] 

Some lab supply companies give out samples of their products.  If you don't work in a hospital or research institute, make friends with a lab rat (grad students are good).  Research hospitals often have "events" wherein all the big companies come and give out samples, pens and other paraphernalia.  

Wow, my first comment on instructables is ridiculously nerdy.  

Forkable (author) in reply to eclarepNov 12, 2009. 6:26 PM
ha ha.  Very nerdy but very instructive!
kcli says: Nov 9, 2009. 6:45 PM
Deb, Rita and the kids want to keep Dexter happy so I told 'em I'd vote for you...good luck!
MistressX956 says: Nov 8, 2009. 10:36 PM
Just plain awesome!
Orn310 says: Nov 6, 2009. 8:16 AM
Have you thought about adding a little extra flavor to the "Blood" by making it Cherry flavored? 
Forkable (author) in reply to Orn310Nov 6, 2009. 11:10 AM
Good suggestion!
neilh says: Nov 5, 2009. 8:11 AM
Well done!  Love the idea.
Rock Soldier says: Nov 4, 2009. 3:00 PM
Hey. Cool instructable. If you're interested, I made a Dexter group if you'd like to join and add your instructable
http://www.instructables.com/group/Dexter/

Forkable (author) in reply to Rock SoldierNov 4, 2009. 3:21 PM
Awesome!  I just did.  I'm the first entry!  Hopefully the first of many.
Rock Soldier in reply to ForkableNov 4, 2009. 5:16 PM
Hopefully. Thanks for joining, and have you read any of the books?
Forkable (author) in reply to Rock SoldierNov 5, 2009. 7:23 AM
No, I haven't yet.  I'm lazy!
RadBear in reply to Rock SoldierNov 5, 2009. 4:30 AM
I've read the first three. The first two were awesome, the third dragged a little bit. Overall though highly enjoyable.
Forkable (author) in reply to RadBearNov 5, 2009. 7:25 AM
When I first read your comment in my email comment notifier, I thought you were talking about the steps of this instructable.  I was like "step 3 doesn't drag that bad.  Hurumph!" .  Now I see you're talking about the books.  ha ha!  I'm a fool!
RadBear in reply to ForkableNov 5, 2009. 6:26 PM
Oh sorry about that. It didn't even occur to me that it would show up that way in the e-mail. I would have thought something a lot more colorful than "Hurumph", but that is just me. :)

The instructable was great. And I had Dexter inspired idea I might add to the group if I ever get around to doing it.
pudi.dk says: Nov 5, 2009. 6:59 AM
Great idea from an awesome show!
reggierhy says: Nov 5, 2009. 5:19 AM
This is awesome! We are fans of the show and now fans of you too. Great idea!
nepheron says: Nov 4, 2009. 5:08 PM
This...this is epic!
santy22 says: Nov 4, 2009. 2:33 PM
 Made my day. Maybe next time it would be cool to write your name in the slides, and when you present them, you would say "Just out! man, am i feeling weak. do i look white?"
lemonie says: Nov 4, 2009. 12:41 PM
Nice.

L
bethtrainer says: Nov 4, 2009. 12:02 PM
You are fantastic!  I love Dexter, and this just made my day!  Great Idea!
superhubbardman says: Nov 4, 2009. 12:28 AM
That looks good!
the cut on your neck also sort of ties in with the murderer theme O_o
Forkable (author) in reply to superhubbardmanNov 4, 2009. 10:18 AM
Ha ha.  That's not me.  Its just my candy model (and hand model)
ddpie says: Nov 4, 2009. 10:04 AM
 Awesome! I wonder if they'd keep well in an air conditioning unit?
Forkable (author) in reply to ddpieNov 4, 2009. 10:17 AM
I'd say most definitely!
canida says: Nov 4, 2009. 9:02 AM
Awesome.  And the serving idea is even better. :)
kfr1sby says: Nov 4, 2009. 8:54 AM
I wonder if you wouldn't be able to find small candy bugs and such, and place them in the middle of each slide just before it hardens completely...so it sticks. Love the blood slides!
Doggie Stylish says: Nov 4, 2009. 6:40 AM
love it! i'm a huge dexter fan!
Pro

Get More Out of Instructables

Already have an Account?

close

PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!