The apple theme continues with an apple cake.
Step 1: Ingredients
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp sea salt
1 tsp cinnamon
3/4 cup coconut sugar
1/2 cup milk (almond milk would also be great in this recipe)
1/2 cup butter, melted (feel free to use coconut oil)
3 apples, peeled, cored, and chopped (be sure to use tart apples that will remain firm while baking)
Step 2: Method
Preheat the oven to 375F. Melt the butter in a saucepan and use a small amount of the butter to grease a baking pan (we used a pan that is 8 by 10 inches in size).
Whisk the flour, coconut sugar, baking powder, sea salt and cinnamon in a bowl.
Whisk the eggs, milk and melted butter together in a separate bowl.
Stir the liquid ingredients into the dry ingredients. Then, stir in the chopped apples.
Step 3: Pour and Bake
Pour the batter into the baking pan and bake on the middle rack of the preheated oven for approximately 30 minutes or until the cake appears golden-brown and a toothpick inserted in the centre comes out clean.