SO lets get down to the brass tacks shall we? Here is how you make it!
Step 1: The Ingredients
2 teaspoons of cinamon
4 cans of Pillsbury refrigerated Buttermilk biscuits
1/2 cup of butter (melted)
1/4 cup + 2 tablespoons of Spleda Brown sugar mix
1 bundt pan
If you can use real sugar, the granulated sugar can be the same amount but the Splenda brown sugar is a bit different, so if you want to use regular brown sugar, you want to use 3/4 cup of packed brown sugar. I included a conversion chart, just in case.
Step 2: Time to Assemble the Monkey Bread
Mix the granulated Splenda and cinnamon in a large Ziploc bag. Cut each of the biscuits into quarters. Shake the quarters into the bag to coat (You can use a lovely assistant like I did) after witch but the coated pieces into a greased bundt pan.