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Signing UpStep 1Ingredients and Tools
1 cup heavy cream
1/8 teaspoon almond extract (please don't use imitation)
3/4 cup Splenda
1 packet unflavored gelatin
10 ounces frozen raspberries
2 teaspoons fresh lemon juice (no plastic lemons allowed!)
1/2 cup sugar free raspberry preserves (more or less according to your preference)
1 package of fresh raspberries
1 9-inch pie crust, baked and cooled
Tools needed:
Medium mixing bowl
Measuring spoon
Measuring cup
Medium saucepan
Electric mixer or whisk
Wooden Spoon for stirring
Spatula
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So if you don't want to have a really messed up back when you are old; avoid at all costs.
I always use Truvia for a sugar substitute, very safe for Diabetics, Since I am a Diabetic One packet is equal to 2 tsp of sugar.Try it out and see what you think of it.
Here is the website in case you are wondering, http://www.truvia.com/.
For 1 out of 8 servings:
Calories 320.1
Total Fat 17.9 g
Saturated Fat 8.2 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 6.2 g
Cholesterol 40.8 mg
Sodium 211.8 mg
Potassium 140.9 mg
Total Carbohydrate 45.1 g
Dietary Fiber 4.5 g
Sugars 25.0 g
Protein 3.1 g
For 1 out of 6 servings:
Calories 426.7
Total Fat 23.9 g
Saturated Fat 11.0 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 8.3 g
Cholesterol 54.3 mg
Sodium 282.4 mg
Potassium 187.8 mg
Total Carbohydrate 60.1 g
Dietary Fiber 6.0 g
Sugars 33.3 g
Protein 4.1 g
I don't know if this is diabetic-friendly necessarily, but it has less sugar than if you'd used pure cane sugar.
internet.
There really is no clear evidence that diet drinks or artificial sweeteners cause or "lead to" diabetes.
My two cents (health care professional).