creamy with the right amount of crunch.
Step 1: The Ingredients
3 dill pickles
1/4 cup pickle juice
1 tbsp or more dry or fresh dill
2 tbsp Grainy Dijon mustard
1/4 tsp black pepper
1 tsp hot sauce.
I forgot to take pictures of the next two so chop your potatoes to your desired size and boil until a fork can go through. chill.
Step 2: Chop It Up
you can also add peppers and what not for added chrunch or color. but I was using what I had in stock
enjoy. The hot sauce and dill are ones you can add as much or as little as you like, The hot sauce really adds a extra zip to it.