Disposable Foil Pan for Baking Bacon

It is not my intention to sound prosaic when I say, I LOVE BACON.  Consequently, my love for these little strips of 'cardiovascular disease' have lead me to experiment in the different methods of their preparation.  After using both the standard stove-top frying pan, and the the oven to fry or bake (respectively) the bacon, I have grown to prefer the later.  Baking bacon produces more controllable, and reproducible results.  However, the materials required to perform this slightly more elaborate method of cooking may not always be at hand.  This was the case when I thought up of the disposable, alternative I shall describe for you in this instructable.
All you need is heavy duty foil, and of course, bacon.

Step 1 Averaging the Length of Foil to Use

First unroll enough foil to accommodate the number of strips of bacon you want to make.  To average this, it is roughly 1.5 inches per strip, then add 2 additional inches for the walls of the pan we shall make later on.