Step 4: Cool the Caramel
Pour the caramel into the baking sheet lined with parchment. Let the caramel cool for 20 minutes and generously sprinkle with Fleur de Sel.
Cool for at least an hour before cutting into squares. I waited two.
Cut the caramel into squares and wrap in wax paper. Enjoy!
Cool for at least an hour before cutting into squares. I waited two.
Cut the caramel into squares and wrap in wax paper. Enjoy!
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