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Step 1: Ingredients

1  Graham pie crust
3 1/2 oz. semi sweet chocolate
2  tbsp. chocolate liquer
3  eggs, separated
5  tsp. sugar
2  tsp. vanilla extract
1  tsp. coffee
1/2  container/cup whipping cream

Step 2: Melt Chocolate With Liquer in a Double Boiler


Step 3: Beat Yolks, Vanilla, Sugar and Coffee in a Bowl Until Light


Step 4: Add Chocolate Mixture to Yolks


Step 5: Beat Egg Whites, Set Aside.


Step 6: Beat Whip & Fold Into Whites


Step 7: Fold Chocolate Mixture Into Whip Mixture and Pour Into Pie Crust


Step 8: Refrigerate. Serve Chilled


mmmmmm
it was delicious!!!!!! cant wait to make it again! thanks
thanx!
The orchids add real class to this mousse.
Looks great!

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