Christmas is celebrated everywhere in the world, and so in Fiji. Fiji is a multicultural country with all races blooming about. Fijian celebrate Christmas in their own way and so do Indo-Fijians. Members go out to church and sing songs and cheer, mothers prepare feasts at home for their families and most importantly the tasty feast of Lovo. Lovo is a term given to food cooked in earth oven, on hot stones . The delicacy starts from garlic and spice filled chicken, Sauced mutton, Palusami (Tin mutton mixed with spices and wrapped in Dalo leaves, then cooked in coconut cream.) , Fish, Pork, Beef , Casava, Dalo and a load full of other tasty treats. In this instructable i show you how to make Lovo and share it with your friends and family the Fijian way.