Lemon-Poppy Seed Chocolate Chip Cookies

Step 2:

Use a table spoon to scoop dough mixture. Use your hand to shape each scoop into a small ball and place on parchment paper lined baking sheet. Keep about 1 and 1/2 dough-ball units space between cookies. 20 dough balls fit perfectly in 5 rows of 4 on our 13x18 inch sheet.

Bake at 375 degrees for six to eight minutes. Cookies are cracked and slightly browned when done. Repeat until dough is gone