Step 5The Recipe
1) In a large bowl, combine the muffin mix, dash of garlic powder, rolled oats, and baking soda.
2) Chop the bacon until there is no more huge chunks of it (if you bought pre crumbled bacon, don't worry about this step)
3) Add the bacon to your dry mixture, and stir until it is all incorperated. Set bowl aside. (pic. 4)
4)Measure 1/2 cup of water. Heat in microwave until nearly boiling. After the water is heated, dissolve the 1/2 of the bullion cube into the water.
5)Now, add the bullion and water to your dry mixure. Stir until it it completely mixed.
6)Add in flour, a little at a time to thicken your dough. When the dough reaches a sticky cookie dough consistency, it doesn't need any more flour.
7)On a good cookie sheet, spoon out dough by about the rounded teaspoon. The smaller the dough balls, the more treats you will yeild. This recipe yeilds 1 pound of cookies. For me, this made 68 treats.
8)Put the cookies in the oven and set your timer for about 10-14 minutes, depending on the cookie size or until the cookis start to turn "golden brown" on top
9)When the cookies are done, allow them to cool completely.
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