It's dead-simple actually. Look and learn.
The short: Cut top and bottom, cut in half, remove skin with one extra layer(this is for easier removing), chopchop!
Make small slits first, if you want diced.
I can go on for hours about right cutting techniques, but it comes down to: Hold the knife in hand and insert knife in object to be cut. Sharp side first.
**Remember folks, knives love cutting fingers. Don't chopchop them up!**
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