Dorito and Onion Pie

Step 4 Roll out the dough between sheets of waxed paper

Dump the dough ball on a peice of waxed paper, and place a second peice of waxed paper on top. Squish the dough flat, then begin rolling the dough out with a rolling pin. You will want to spin the wax-papered dough as you go, and roll out from the center. You are looking for an evenly flat, 10" circle (or close approximation thereof) of dough.

HINT - touch the dough as little as possible. Your own body heat will cause the lard to melt, at the expense of a flaky crust.