Ingredients:
1/2 Cup Quick Cook Oats
3/4 Scoop Vanilla Protein Powder
3 Tbs Ground Flaxseed
1/3 Cup Frozen Blueberries
1/4 tsp. Baking Powder
Water
Optional: Sweetener
Directions:
In a [very] microwavable bowl, mix together all dry ingredients, and add just enough water so it combines. Then add a little bit more. Stir in your blueberries and microwave on medium-high for 5 minutes.
Separate the oatmeal chunk from the sides of the bowl with a spoon, and then flip out the chunk onto a paper plate so it's upside down. Microwave again on medium-high for 2-3 minutes for a gooey scone, 3-4.5 minutes for a crunchy scone.
Let it cool for a couple seconds, and enjoy!
Switch out the blueberries for bananas, nuts, chocolate, peanut butter, or your favorite add-ins.
Nutrition Facts:
Serving Size: 1 Scone
Calories: 400
Fat: 13g
Sat. Fat: 1.5g
Omegas: 5g
Carbs: 44g
Fiber: 12g
Sugar: 7g
Protein: 34g



































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