Having searched the site I was surprised to find noone posting an instructable for a blue cheese soup. Granted both blue cheese and celery can be an acquired taste, but for those who are sceptical I urge you to try this out. I had a girlfriend who told me she didn't like either of these core ingredients, but when she tried this soup she loved it and it became a firm favourite.
It's a fantastic winter warmer, served topped with crispy bacon and crusty buttered bread roll.
I first encountered this style of soup in Dorset, UK, where the cheese, 'Blue Vinney
', had a stirring myth of once being 'illegal'.
It's not a common cheese though, so I often use Stilton, or other crumbly textured blue cheese.
This is a simple soup to make, few ingredients to worry about and hard to get wrong.