Step 7: Stuffing and Breadcrumbs
Evenly distribute your mixture between your potato shells. (And if your guessing at "Evenly" is off and you have extra's of one or the other, there are ways to get rid of such extras: *nom nom nom*)
Put your croutons in a plastic bag and crush them with a heavy object such as a meat pounder or water glass. Or, if you have the extra crumbs from the bottom of the bag, just skip this step and use those. Sprinkle the crumbs on top of the potatoes. This will give them a nice crunch.
Put your croutons in a plastic bag and crush them with a heavy object such as a meat pounder or water glass. Or, if you have the extra crumbs from the bottom of the bag, just skip this step and use those. Sprinkle the crumbs on top of the potatoes. This will give them a nice crunch.
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