Print PDF
Favorite
Email
Step 2Making the Crust
Before you start, preheat your oven to 300 degrees (around 150 Celsius, if this applies to you.)
For the crust, you have 3 ways to get your cookie crumbs.
1. Buy them at the store pre-crushed-they are usually on the baking aisle.
2. Place 18 cookies in a plastic zipper bag, seal it, and then smash them with a rolling pin until the cookies are crushed fine. If you happen to know a preschooler or a kindergartener, they love to help with this step. :-)
3. Place the 18 cookies in a blender and pulse until finely crushed. I chose this option because it is the easiest next to buying the cookies pre-crushed.
Once you have your crumbs, press them all along the bottom and halfway up the sides of your 9" springform pan.
For the crust, you have 3 ways to get your cookie crumbs.
1. Buy them at the store pre-crushed-they are usually on the baking aisle.
2. Place 18 cookies in a plastic zipper bag, seal it, and then smash them with a rolling pin until the cookies are crushed fine. If you happen to know a preschooler or a kindergartener, they love to help with this step. :-)
3. Place the 18 cookies in a blender and pulse until finely crushed. I chose this option because it is the easiest next to buying the cookies pre-crushed.
Once you have your crumbs, press them all along the bottom and halfway up the sides of your 9" springform pan.
| « Previous Step | Download PDFView All Steps | Next Step » |
2
comments
|
Add Comment
|
1
Sep 5, 2010. 8:06 AMhampst
says:
you can also put them in a bag and step on them :D
Reply
Aug 22, 2010. 2:10 PMmesy4567
says:
Do you crush them with the cream filling in them?
Reply
 |
Add Comment
|
