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Here's a delicious tutorial on how to make Double Chocolate Crackles from Food Network. The recipe makes about 24 crackles, and only takes about 1 hour and 30 ...
What you'll need for this recipe: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons melted ...
In a medium-sized bowl, whisk together the 1 1/2 cups flour, 1/2 cup granulated sugar, 1/2 cup cocoa powder, 1 teaspoon baking powder, and 1/2 teaspoon salt. Mix ...
Now, mix the 6 tablespoons melted butter and 2 eggs into the dry mixture. Whisk it together, and then stir in the 1/2 cup white chocolate chips. One ...
Cover the bowl with tin foil or plastic wrap and stick it in the fridge for about 1 hour, or until firm.
While the batter is chilling, preheat your oven to 350º. Line a baking sheet with parchment paper and sift 1 cup of confectioners' sugar into a shallow bowl.
When your batter is done chilling, roll a tablespoon of dough into a ball with your (hopefully clean) hands. Then, drop the ball into the bowl of confectioners' ...
Stick the baking pan in your preheated oven, and bake for 10 minutes, until the cookies are puffy and cracked. While these are baking, prepare the other batch. ...
Your Double Chocolate Crackles are now done! Enjoy your delicious, bite-sized treats.
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