Introduction: Double Chocolate Muffins Recipe

Picture of Double Chocolate Muffins Recipe
Cupcakes, muffins - it's a fine line, especially when this much chocolate is involved!  But if Starbucks can call them muffins and serve them for breakfast, then it's ok by me.  These double chocolate muffins are a little lighter and less sweet than cupcakes, but you'll still get plenty of chocolatey punch that makes them the perfect treat for any time of day.  

Ingredients:
  • 1 3/4 cup (210g) flour
  • 3/4 cup (150g) sugar
  • 3 tablespoons cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup (240mL) cream (or milk or 1/2 of each)
  • 1/2 cup (120mL) vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 12 ounces (340g) semisweet chocolate chips

Directions:
  1. Preheat oven to 350F (180C)
  2. Combine dry ingredients in a large bowl with a whisk.
  3. Add wet ingredients and combine with a wooden spoon or rubber spatula.
  4. Stir in most of the chocolate chips, reserving some to sprinkle on top.
  5. Distribute evenly into 12 lined muffins tins.
  6. Sprinkle tops with remaining chocolate chips.
  7. Bake for 20 minutes, rotating the pan after 10.

Let cool on a wire rack.  These are great for breakfast with coffee (albeit probably the least healthy breakfast one could imagine), or as a treat with a glass of milk.  

Enjoy!

Comments

zurichko (author)2012-07-06

This was the perfect end to a crappy day.

scoochmaroo (author)zurichko2012-07-07

Hooray!!!

California girl (author)2014-07-20

They were fantastic they are so delicious thank you for sharing this

abasu1998 made it! (author)2014-02-08

your recipe worked wonders for me!..I made a batch of 40 cupcakes for my dad's 50th birthday and they were a giant success!!..Thank You so much!

flim3 (author)2013-09-24

Tnx.. We baked 2 batches today.. Bonding moment with my daughter..

hzke (author)2013-07-17

I am def making these, but substituting coconut oil for the veggie oil, and using flax meal instead of egg. Yum!

Keko (author)2012-07-08

You really do understand breakfast!

JDMac174 (author)2012-07-07

Hmmm... very tempting, but I have had too many toothaches already this summer!

scoochmaroo (author)JDMac1742012-07-07

You can swap equal amounts of splenda for sugar, and omit the chocolate chips, or add raisins in their place! Dentist-approved :D

JDMac174 (author)scoochmaroo2012-07-07

Good to know, raisins hurt less on sensitive teeth.

The Cartographer (author)2012-07-07

Your muffins were amazing!

nerd7473 (author)2012-07-03

Thanks for the recipe scoochmaroo-
nerd7473

zurichko (author)2012-07-03

I wouldn't say it's the most unhealthy, maybe if you split it in half and put bacon and eggs and cheese in the middle. These look so delicious, me want double chocolate muffins!

ashbegash (author)2012-07-02

These look AMAZING!!

Lily Baldwin (author)2012-07-02

Just made 'em! I saw this recipe about 1 hour ago and wanted to make them right away! So I did! Surprising my family! They smell absolutely amazing. Thanks!

scoochmaroo (author)Lily Baldwin2012-07-02

Awesome! Glad you like them. Say hey to your family for me :D

Lily Baldwin (author)2012-07-02

Yum! Can't wait to make the MOST unhealthy breakfast ever because that sounds awesome. Seriously.

TN777 (author)2012-07-01

MMMMM..... My mom used to make double fudge saucepan brownies, and they were SO good.

About This Instructable

16,119views

85favorites

License:

Bio: Former Living & Food editor here at Instructables, now running Sousvidely.com! Follow me @sousvidely
More by scoochmaroo:Halloween FoodSparkle Unicorn Floof HatPumpkin Carving
Add instructable to: