Most hams you get from the store are cold smoked already cooked hams. This will show you how to add more flavor to the ham and smoking it again while reheating it.
Step 1: The Ham
For this you will need a good ham, the better the ham you get the less fat that will be on it. For this recipe I used a 15 lb Hillshire Farm ham, a good rule of thumb is for true indirect, low and slow BBQ, that if it will take you more than 2 hours to cook get a good piece of meat. Why go through all that work for a bad tasting piece of meat.