Step 3: Injecting the ham
For injecting the ham I use a syringe with the holes on the side of the needle not the end of the needle to allow what you are injecting to be spread out more throughout the meat.
Before injecting make sure you place the ham in a metal pan to catch the extra juices from going all over the place.
inject the ham in a grid like pattern on top of the ham every inches.
Once you are done injecting the ham wrap the ham in 2 layers of plastic wrap and place in the refrigerator for 24 hours.