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Quick and Easy Double Stack Brownie Cake with Homemade Icing, Organic Raspberries & Mint?

yes, please! Nom, nom, nom!

Step 1: Bake Brownies, Make the Icing, Combine & Enjoy!

Materials:
2 Boxes Brownie Mix

ICING:
1/2 Box Cream Cheese
2 Cups of Powdered Sugar
1 stick melted butter

TOPPINGS:
Organic Raspberries
Fresh Mint
1 tsp of vanilla

STEP 1:
Bake up two pans of brownies.

STEP 2:
Melt 1 stick of butter & add half box of cream cheese & vanilla to mixing bowl. While mixing slowly add powdered sugar. Mix until fluffy and consistent.

STEP 3:
Ice brownies, center then stack 2nd layer of brownies then ice the top.

STEP 4:
Add mint & raspberries to top of brownie cake icing.

Plate, Serve & ENJOY!!!

<p>That looks so delicious.</p>
Thanks DIY!<br>The raspberries &amp; mint helped me rationalize the decadent double brownie onslaught. <br>

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