My mother came up with some great suggestions for this piece of delicacy, so she is well deserving of a thank you!
So this recipe is for breakfast, and it is an easy way to make a tasty, delicious, and beautiful looking meal in a matter of 5 minutes!
Step 1: Ingredients
Frozen Waffles. Use as many as you wish to use.
Strawberries or any other fruit of your choice
A Toaster Oven.
Step 2: Toast Your Waffles
Start by obtaining your frozen waffles, and placing them in your toaster oven.
I recommend toasting them at 350 Degrees Fahrenheit. Once my waffles started to turn brown around the edges, I took them out.
But if you want you waffles less cooked, or more cooked, it is all up to your liking.
Step 3: Add Your Syrups!
I added mine in columns, going up and down the waffle, leaving room in between each row of chocolate syrup.
Next, I got my maple syrup, and added the maple syrup in between the chocolate syrup. This was done to keep the syrups even about the waffle, and make the taste so much better!
There are many types of ways to add the syrups you like. You can make a pile in the middle, and have it flow to the outsides of the waffle. But that seems to be too much syrup for my liking.
So, did it how you like, and enjoy your syrup!
Step 4: Adding Your Serving Suggestion
As you can see, I added Strawberries. I just cut them in half, then diced them into smaller pieces. MMMMM!
The picture below shows some blueberries. Other good toppings are bananas, raspberries, peaches, and blackberries.
Ok, you can add chocolate chips on top as well!
Well there you have it! Double Trouble Waffles! Enjoy!