Black carrots are full of anthocyanins (antioxidant), they have a beautiful colour and at the same time they taste like the orange ones. I really love them!

You will need:

1 Black carrot
1 Orange carrot
200g  0 flour
10g yeast (I think the instant yeast is also good but I didn't find it)
Milk (or water)
salt (or sugar for the sweet version)

Step 1: 2 balls

First of all grate the 2 carrots apart, I used a mixer
Meanwhile melt the yeast in room temperature milk
Split the flour in half and add to every part 1 tablespoon of oil, half melted yeast,only one kind of grated carrot and finally the salt (or the sugar).
The two dough have to be worked for long time (at least five min), till they become a thick ball

Let they rest covered with a cloth for 2 hours.

Why I didn't find the instant yeast?!

So fun! I've seen purple carrots, but when you peel them, they're still orange inside. I wonder what blending them whole would do.
Very funny!<br>My carrots were black/purple also inside, I really love them!!
Very interesting. I've never heard of a black carrot! Where did you buy it?
I find it in a local supermarket, but I don't live in the USA...

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