Introduction: Dr Pepper Pulled Pork Sandwiches

Pulled pork sandwiches are a staple of southern food, and what can make this classic even better? Dr Pepper, of course! This is a really easy recipe for this this yummy favorite. For the video demonstration of this recipe, be sure to watch the embedded video above. If the embedded video is not working for you, it can be seen here.

Step 1: Ingredients

Picture of Ingredients

  • Pork Shoulder
  • Dr Pepper
  • BBQ Sauce
  • White Onion
  • Garlic Powder
  • Salt & Pepper
  • Fresh Garlic
  • Crushed Red Pepper

Step 2: Directions

Picture of Directions

  1. Add the onions to your slow cooker on high heat.
  2. Season the meat with salt, pepper, and garlic powder on both sides.
  3. Add the 2 cloves of diced fresh garlic to the slow cooker.
  4. Add the meat to the slow cooker.
  5. Pour in 16oz of Dr Pepper.
  6. Cook for 3-4 hours.
  7. Drain off 3/4 of the juice.
  8. Shred the pork.
  9. Add a cup of BBQ Sauce and 1tsp of Crushed Red Pepper.
  10. Cook for another 30 mins.

Step 3: Enjoy!

Picture of Enjoy!

Serve on a bun and top with onion and pickles or your favorite condiments!

Recipe makes about 8 sandwiches.

  • Pork Shoulder
  • (2.7lbs @ 1.77/lb) ......... $4.76
  • Dr. Pepper (16oz) ......... $1.69
  • BBQ Sauce (1 cup) ...... $0.92
  • Buns .............................. $0.88
  • Onion ............................ $0.47
  • Garlic ............................ $0.15
  • Total .............................. $8.87

Only $1.11 per delicious sandwich!

** Dr Pepper logo and name are trademarks of the Dr Pepper Bottling Company and are in no way associated with this video other then being a very yummy ingredient.

Step 4: Subscribe!

Picture of Subscribe!

If you enjoyed this instructable, please visit our YouTube Channel and subscribe! We have several other recipe videos available and bring you two new ones each week.

Cooking With Chrissy Channel

Follow us on Social Media!

Twitter

Facebook

Google+

Instructables

Tumblr

Don't forget to share :D

Comments

BirgitJansen (author)2015-10-13

Ha, just did it last week with Root Beer. Was very tasty! Will try it with Dr. Pepper next time! :-)

Someone else had suggested root beer to me as well. I've never tried it, but will have to now.

About This Instructable

1,841views

81favorites

License:

Bio: Through the Cooking With Chrissy Channel, Chrissy will be bringing you cost and time saving recipes for your favorite dishes. If you are a busy ... More »
More by Cooking With Chrissy:The Ultimate Breakfast Sandwich!Awesome Lasagna Roll-UpsSpooky Halloween Brownies
Add instructable to: