Introduction: Dragon Fruit (Palinka) Sorbet

Picture of Dragon Fruit (Palinka) Sorbet

If you cannot find Palinka, don't fret, you can use Schnapps with similar flavor or even omit it, especially if the sorbet is for kids :)

Step 1: Ingredients and Method

Picture of Ingredients and Method

1 dragon fruit (makes 2 servings)

at least 4 tbsp Palinka Honey Peach (depending how strong you'd like it to be)

Fresh juice of a lemon

150 ml simple syrup (recipe follows)

Halve a dragon fruit and scoop out the flesh and place it into a blender.

Wash and pat dry the skins, bag them in a ziplock and chill them in the freezer until sorbet is ready to be served.

Pour Palinka, lemon juice and simple syrup into the blender, process for 1-2 minuets (mixture will turn white as shown on picture).

Pour mixture into a container and freeze for 3 H.

Take out container from freezer and dump sorbet into blender and process again for another 2 minutes.

Pour back mixture into container and freeze again for another 3 H.

Repeat step one more time, and after freezing, scoop out sorbet into frozen skin and serve.

Simple Syrup

1 c sugar

1 c water

Bring to a boil while keep stirring, until sugar dissolve. Cool to room temperature.

Step 2: Enjoy~

Picture of Enjoy~

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