A nice tasty treat. Fruit rolls are fun to eat, and not too hard to make. Inspired by Fruit Rollups, and Fruit Leather I made a fresh variation with no sugar added.
WIth my families allergies, sack lunches were almost always in order. But what to pack? These are cute and healthy options that will last a little over a month.
Step 1: Ingredients
You will need fruit, pick your favorite. You can use anything from frozen, to fresh from the garden! For this I used two mangos, a half a bag of fresh cherries, and a lemon.
As for tools/appliances, you will need a cutting bored, a knife, a blender, a pot and stove, something to mix with, a cooking sheet, and an oven.