Drumsticks

Step 5: Fill with Ice Cream

By the time your ice cream is nice and melty, all of the stuff in the freezer should be ready!

I recommend doing this in a different order than is illustrated, so try to keep up here. Do as I say, not as I did.

• Wrap your cones in wax paper, and cut tops to about 2" above the edge of the cone. (I made a template so I could cut 6 at a time.)
• Fill cones with melty ice cream up to the top of the cone.
• Unwrap the chocolate spears you made and place them in the cones
• Top off the cones with remaining ice cream to within 1/2" of the wax paper

Return to freezer for a few minutes

Comments

[ken256]

but theres a tiny problem...
the sugar cones got soaked up!!!

[KensHappyWife]

That would be where the "coat the inside of the cone with Magic Shell" step comes in... If you did that and it still soaked up, maybe you didn't get the cone fully coated.

[KensHappyWife]

Okay, I posted and then noticed my user name considering the post I was replying to: just for the record... THIS Ken is NOT my hubby. I would've pointed this out in our kitchen, not on the internet if it were. :o)

[fanytawonita]

Love them :)

[lanti65]

Really? you say you used a template and then you give no such template? Do you have any idea what this does to perfectionist sorts? AUUUGGGHHH!

[scoochmaroo]

Ahaha, I was waiting for this! What if your cones are a different size than mine?? Get some paper, scissors and a pencil, then make a template from your cone to use on all successive cones. Good luck!