Drumsticks

Step 5 Fill with Ice Cream

By the time your ice cream is nice and melty, all of the stuff in the freezer should be ready!

I recommend doing this in a different order than is illustrated, so try to keep up here. Do as I say, not as I did.

• Wrap your cones in wax paper, and cut tops to about 2" above the edge of the cone. (I made a template so I could cut 6 at a time.)
• Fill cones with melty ice cream up to the top of the cone.
• Unwrap the chocolate spears you made and place them in the cones
• Top off the cones with remaining ice cream to within 1/2" of the wax paper

Return to freezer for a few minutes

Comments

[ken256]

but theres a tiny problem...
the sugar cones got soaked up!!!

[fanytawonita]

Love them :)

[lanti65]

Really? you say you used a template and then you give no such template? Do you have any idea what this does to perfectionist sorts? AUUUGGGHHH!

[scoochmaroo]

Ahaha, I was waiting for this! What if your cones are a different size than mine?? Get some paper, scissors and a pencil, then make a template from your cone to use on all successive cones. Good luck!