Salt and pepper to taste
1 bottle(or can) of beer - use a dark beer, but not a stout. I used Guinness Draught
1/2 cup brown sugar
1/3 cup ketchup (I know, I know....but TRUST ME!)
Season the chops with salt and pepper and brown both sides.
While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl.
Pour sauce mixture over the pork chops, cover and simmer for 40-45 minutes.
Remove pork chops and thicken the sauce a bit.
In a small cup, combine 1 TBSP of cornstarch in 1/4 cup of water.
Stir to combine and add to boiling sauce, whisk so no lumps form.
Put pork chops back in the thickened sauce, flip to coat.